Strain : CIP 53.165 - Lactobacillus helveticus
Identifier in the collection :
CIP 53.165
Taxonomic name :
Lactobacillus helveticus
Other collection numbers :
ATCC 7995;JCM 11039
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
1953, ATCC <- L.A. Rogers, Lactobacillus bulgaricus <- J. Sherman: strain 5
Catalogue comments :
Previoulsy known as Lactobacillus delbrueckii subsp. bulgaricus
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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